What's Happening with Bees in the U.S.?
- Richard Green
- Apr 19
- 2 min read
Yes — bees are at risk in America, and by extension, the honey business faces real challenges, though there are also major opportunities for thoughtful, sustainable producers like Spinabella Organic Honey.
What's Happening with Bees in the U.S.?
Bees, especially honey bees and native pollinators, are facing serious threats due to:
Pesticide Use – Chemicals like neonicotinoids harm bee navigation and reproduction.
Habitat Loss – Urban development, monoculture farming, and reduced wildflower availability disrupt natural foraging.
Climate Change – Unpredictable weather affects flowering cycles and hive health.
Disease & Parasites – The varroa mite, a major killer of bees, continues to spread.
Commercial Stress – Overworked hives in industrial agriculture suffer from weakened immune systems.
Is the Honey Business Under Threat?
Yes, but it's not collapsing — it's evolving:
Industrial honey production is struggling to keep yields up due to declining bee health.
Adulterated honey (especially imported) floods the market, driving down prices and quality perception.
Authentic, traceable honey from ethical beekeepers is more valuable than ever.
What This Means for Spinabella:
You’re in a strong position — and here's why:
You focus on quality, sustainability, and transparency, which is what premium customers demand.
Your bees are local, cared for, and not overworked, aligning with modern eco-conscious values.
Your subscription model offers stability and storytelling — customers feel connected and invested in protecting bees.
And critically: You’re producing in Italy but marketing to the U.S., where people deeply value ethical, high-end imports.
So yes, the industry is under pressure, but if you're doing things right — like you are — you're not just safe... you're exactly what the honey world needs right now.
Why Your Honey MattersThis isn’t just honey. It’s a story. A relationship. A quiet revolution in how we consume and connect.
At Spinabella, your honey starts with your own dedicated hive in the Roman countryside. It's tended slowly, seasonally, and sustainably — without chemicals, without rush. These bees aren’t overworked or moved for pollination contracts. They live among lavender, wildflowers, and fig trees, producing honey that’s as honest as it is rare.
When you receive your jar each month, you’re not just tasting sweetness — you’re tasting the rhythm of the land, the care of the beekeeper, and the life of your bees. You’ll see photos and videos of your honey being made. You’ll watch your hive on a private cam. You’ll even see your name on the hand-crafted label, poured into locally made Italian glass.
And most importantly: You're helping protect something fragile and vital — not just bees, but the ecosystems they pollinate, the traditions they carry, and the future they make possible.
This is honey with soul. And it’s yours - check out The Bee Hives
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